Matcha-Coco Protein
High-quality whey protein with premium Japanese matcha and coconut milk, gently sweetened with steviol glycosides. A creamy flavor with a characteristic tropical coconut note and the refreshing bitterness of matcha – a functional and flavorfully unique combination that brings together a complete protein source with valuable compounds naturally present in matcha: L-theanine, polyphenols/catechins and a small amount of naturally occurring caffeine.
Free from artificial sweeteners and unnecessary additives. Designed for anyone who wants an easy and enjoyable way to increase high-quality protein intake while also benefiting from the scientifically supported effects of matcha on cognitive function, metabolic health and other areas of health and performance (see studies below in the matcha section).
Package size: 800 g (powder for drink preparation)
Food supplement
| Category: | Anti-aging & Longevity |
|---|---|
| EAN: | 0761742667837 |
What is Matcha-Coco Protein?
Longelite Matcha-Coco Protein is a complete protein drink with premium Japanese matcha and coconut milk, gently sweetened with stevia. It combines high-quality whey protein with a complete amino acid profile, premium matcha as a source of catechins, L-theanine and naturally occurring caffeine, and a higher proportion of powdered coconut milk, which gives the drink a creamy texture and characteristic coconut flavor. Stevia together with coconut flavor softens the natural bitterness of matcha and creates a flavor-balanced, pleasantly sweet drink without artificial sweeteners. The product is intended for a wide range of users – people who want to easily and enjoyably supplement high-quality protein (athletes, people with increased recovery demands, women during perimenopause and menopause, older adults aiming to prevent sarcopenia, as well as people with irregular eating habits or lower appetite). At the same time, it appeals to those who prefer a sweeter flavor profile and want to combine the functional benefits of matcha with a high-quality protein source in a single drink.
Ingredients and Active Compounds
Ingredients: whey protein concentrate 85% (emulsifier: sunflower lecithin), powdered coconut milk (10%), matcha (4%), coconut flavoring, sweetener: steviol glycosides from stevia.
Active compounds per daily serving of 30 g:
| Compound | Amount |
|---|---|
| Whey protein | 25500 mg |
| Coconut milk | 3000 mg |
| Matcha | 1200 mg |
| of which caffeine | 24 mg |
Nutritional Information
| Nutritional values | per 100 g | per 30 g (daily serving) |
|---|---|---|
| Energy | 1706 kJ / 401 kcal | 512 kJ / 120 kcal |
| Fat | 12.3 g | 3.7 g |
| - of which saturated fatty acids | 7.3 g | 2.2 g |
| Carbohydrates | 7.6 g | 2.3 g |
| - of which sugars | 5.2 g | 1.6 g |
| Protein | 66.6 g | 20 g |
| Salt | 0.53 g | 0.16 g |
Key Active Ingredients
Whey Protein
Whey protein is one of the highest-quality protein sources thanks to its complete amino acid profile, high bioavailability and rapid absorption.
Matcha
Matcha is finely ground green tea containing catechins, L-theanine and naturally occurring caffeine, supporting attention, calm alertness and antioxidant protection.
Coconut Milk
Powdered coconut milk gives the drink a creamy texture, softens the taste of matcha and contributes a small amount of quality fats, including MCTs.
Why Longelite Matcha-Coco Protein?
The product combines clinically supported active ingredients with the aim to:
- easily and enjoyably supplement high-quality protein – to support muscle protein synthesis, recovery and prevention of muscle loss (sarcopenia),
- provide the body with polyphenols from matcha, especially catechins including EGCG, which contribute to protection against oxidative stress,
- support attention and cognitive performance – the synergy of L-theanine and a mild dose of caffeine from matcha creates a state of “calm alertness” without the nervousness typical of higher doses of coffee,
- support cardiometabolic health – regular intake of green tea and its catechins has been associated in clinical studies and meta-analyses with beneficial effects on blood pressure, LDL cholesterol and glycemic control,
- maintain satiety and support glycemic stability – the combination of high-quality protein and matcha polyphenols helps moderate postprandial blood glucose spikes and prolongs satiety,
- provide a functional format – one drink suitable for versatile use (shake, porridge, yogurt, smoothie, baking, protein ice cream),
- maintain formula purity – without artificial sweeteners, unnecessary flavors, fillers or colorants.
We place strong emphasis on the highest quality raw ingredients – from whey protein to carefully selected Japanese matcha – as well as independent laboratory testing.

What Does Science Say?
“Whey protein is among the most extensively studied dietary supplements ever – its effects on muscle protein synthesis, body composition, recovery and metabolic health have been confirmed by hundreds of clinical studies and dozens of meta-analyses across different populations (from young athletes to older adults). In older adults, adequate intake of high-quality protein, especially leucine, is now considered a key factor in the prevention of sarcopenia and frailty syndrome, which are among the strongest predictors of loss of independence in old age.
Matcha has attracted growing scientific attention in recent years. Randomized controlled trials in healthy young adults have shown that two weeks of regular matcha consumption improves sustained attention under psychological stress (PMID:33744591). In older adults with mild cognitive impairment, twelve months of daily intake of 2 g of matcha improved attention, emotion recognition and sleep quality compared to placebo (PMID:39213264). Mechanistically, its effects are mainly attributed to three compounds: EGCG (a potent antioxidant and inflammation modulator), L-theanine (which acts via alpha brain waves, supporting attention and reducing stress), and caffeine. Meta-analyses of green tea and EGCG also repeatedly demonstrate mild but clinically relevant improvements in cardiometabolic markers – blood pressure, LDL cholesterol and fasting glucose (PMID:21715508; 36689359; 32670385).
For completeness, it should be noted that the effects of matcha are generally mild and cumulative. The strongest scientific evidence supports long-term regular consumption rather than one-time doses. From our perspective, matcha is therefore one of the most interesting daily “functional” foods worth incorporating – not only for its taste, but also for its broad spectrum of mild yet consistent benefits.”
Mgr. Bc. František Knobloch
Molecular biologist and longevity specialist
How to Use Matcha-Coco Protein?
- Recommended daily serving: 30 g.
- Directions for preparation: Mix one slightly heaped scoop (30 g) with 200–350 ml of water or milk.
- Form: instant powder – ideally mixed with water or milk, suitable for immediate consumption.
- Time of use: Due to the caffeine content from matcha (~24 mg per serving), it is best consumed in the morning or not too late in the afternoon (depending on individual caffeine sensitivity). Suitable after training as a recovery drink or anytime during the day as a protein-rich meal.
- Regularity: Some effects of matcha (cognitive and cardiometabolic) require regular long-term use – in clinical studies, benefits typically appeared after 2 weeks to several months of daily consumption.
- Combination options: Can be consumed on its own mixed with water or milk, or added to porridge, yogurt, smoothies or cottage cheese. Also suitable for baking or as a base for protein ice cream.
- From a supplementation perspective, it pairs well with Longelite Cognitive Support and Longelite Pure Glycine.
- For more intensive training, it can be replaced or combined with Longelite Post-Workout Complex (e.g. Matcha-Coco Protein in the morning and Post-Workout Complex after training).
- We do not recommend consuming it simultaneously with another significant source of caffeine (coffee, energy drinks), to keep total daily caffeine intake within a comfortable range.
- The product is suitable for long-term use as part of a daily diet.
- It contains no artificial sweeteners, colorants or fillers – purity of formulation and functionality were key priorities.
- It is gently sweetened with stevia (steviol glycosides from stevia), which has virtually no caloric value and does not increase blood glucose levels, and complemented with coconut flavoring for a more pronounced tropical taste. If you prefer a completely unsweetened version without flavorings (for savory baking or customizing flavor yourself), the Longelite Matcha Protein version is also available.
- Suitable for anyone who wants to support long-term protein intake, muscle mass, recovery, cognitive performance and cardiometabolic health.
Warnings
Not intended as a substitute for a varied and balanced diet. Contains caffeine. Keep out of reach of children. Not suitable for children, pregnant or breastfeeding women, or individuals allergic to any of the ingredients used. Store tightly closed in a dry and dark place.
Who is it not recommended for?
Use of this dietary supplement is not recommended for:
- people allergic to milk proteins (due to whey content) or any other ingredient,
- people with serious kidney or liver disease without consultation with a physician,
- people highly sensitive to caffeine or with severe insomnia (especially when consumed later in the day),
- people taking anticoagulants (e.g. warfarin) or medications metabolized through cytochrome P450 enzymes (CYP1A, CYP3A) without consulting a physician – high doses of catechins from matcha may interact.
Manufacturer
all4longevity labs, s. r. o., Vinohradská 938/37, 120 00 Prague 2, Czech Republic
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